Photo: Priscilla Du Preez
Nepenthe's Triple-Berry Pie
12 ingredients
Makes 1 (9-inch) pie, serving 8 to 10
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Estimated Nutrition (whole recipe, rough)
967
Calories
24g
Protein
20g
Fat
178g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Raspberry | 1 cup (123g) | 64 |
| Blackberry | 1 cup (144g) | 62 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups fresh strawberries
- 3 cups fresh blackberries
- 3 cups fresh raspberries
- 2 tablespoons Grand Marnier
- 1/2 cup firmly packed brown sugar
- 1/4 cup cornstarch
- 1 1/2 teaspoons cinnamon
- 2/3 cup flour
- 2/3 cup whole oats
- 2/3 cup firmly packed brown sugar
- 2/3 cup walnuts
- 1/2 cup (1 stick) cold butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes