Photo: Spencer Davis
Tacos al Pastor
14 ingredients
30 min + 10 min
8 servings
openrecipes
"These tacos are sure to impress your family and friends. A good Taco al Pastor is very hard to come by in the States. Now you can enjoy them in the comfort of your own home anytime!"
Estimated Nutrition (whole recipe, rough)
542
Calories
34g
Protein
19g
Fat
63g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Corn Tortilla | 1 medium flour (45g) | 140 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Onion | 1 medium (110g) | 44 |
| Lime | juice of 1 lime (44ml) | 11 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 dried pasilla chiles, seeded and torn to pieces
- 8 dried guajillo chiles, seeded and torn to pieces
- 8 cloves garlic, chopped
- 1 teaspoon achiote powder
- 1/2 teaspoon ground cumin
- 5 whole cloves
- 1 cup white vinegar
- salt to taste
- 2 pounds pork tenderloin, thinly sliced
- 1/2 cup chopped pineapple
- 32 (5 inch) corn tortillas
- 1 small onion, chopped
- 1/2 cup chopped fresh cilantro
- 4 limes, cut in wedges
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes