Photo: Lily Banse
Tallerine
8 ingredients
5 to 7 servings
openrecipes
"This recipe is so quick and delicious. It's been in my family for years! I serve it with garlic bread or Mexican cornbread."
Estimated Nutrition (whole recipe, rough)
556
Calories
44g
Protein
31g
Fat
27g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Processed Cheese | 1 oz (28g) cheddar | 113 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (12 ounce) package egg noodles
- 1 pound lean ground beef
- 1 pinch seasoning salt
- 1 pinch freshly ground black pepper
- 1 pinch garlic powder
- 1 (11 ounce) can Mexican-style corn
- 1 (10 ounce) can diced tomatoes with green chile peppers
- 1/2 pound processed cheese food (eg. Velveeta), sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes