Photo: Lily Banse
Talerine
9 ingredients
15 min + 45 min
6 servings
openrecipes
"A delicious recipe my grandma gave me, this was my favorite dinner when I was a kid. It's still in my top ten! For the grown-ups, Grandma would make another casserole separately with a layer of sliced green olives."
Estimated Nutrition (whole recipe, rough)
590
Calories
45g
Protein
31g
Fat
34g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound lean ground beef
- 1 small onion, chopped
- 1 (6 ounce) can tomato paste
- 1 (14.5 ounce) can Italian-style stewed tomatoes
- 1 tablespoon salt
- 1 1/2 teaspoons ground black pepper
- 1 (12 ounce) package thin egg noodles
- 1 (10 ounce) package frozen whole kernel corn
- 1 cup shredded sharp Cheddar cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes