Photo: Louis Hansel
Tangerine Sweet Potato Casserole
9 ingredients
20 min + 1 hr 15 min
8 servings
openrecipes
"Not the usual 'sweet marshmallow' sweet potato dish. Can be prepared 1 to 2 days ahead and baked when ready to serve. A favorite at our Thanksgiving dinners!"
Estimated Nutrition (whole recipe, rough)
540
Calories
7g
Protein
32g
Fat
54g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 pounds sweet potatoes
- 3 tablespoons butter, melted
- 6 tablespoons packed brown sugar
- 3 tablespoons dark rum
- 3/4 teaspoon salt
- 4 tangelos
- 3 tablespoons butter, melted
- 3 tablespoons packed brown sugar
- 3 tablespoons chopped pecans
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes