Photo: Sorin Gheorghita
Tangy Pumpkin Butter
5 ingredients
5 min + 30 min
5 cups
openrecipes
"Pumpkin butter with a little tang to it. Great fall dip! Serve with sliced apples, graham crackers, or club crackers."
Estimated Nutrition (whole recipe, rough)
58
Calories
0g
Protein
0g
Fat
15g
Carbs
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Pumpkin | not in our table | 0 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (29 ounce) can pumpkin puree
- 3/4 cup brown sugar
- 1/2 cup apple cider vinegar
- 2 teaspoons pumpkin pie spice
- 1 teaspoon ground cinnamon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes