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Tangy Turmeric Chicken Wraps
Photo: Lily Banse

Tangy Turmeric Chicken Wraps

16 ingredients 15 min + 15 min 4 servings openrecipes
Tangy Turmeric Chicken Wraps

"Simple and quick grilled chicken with a delicious sauce and fresh vegetables in a pita or naan wrap! This recipe is a great base for your own wrap ideas. Play with the ingredient level - maybe you'd like it spicier, saltier or more tangy!"

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Estimated Nutrition (whole recipe, rough)

569
Calories
54g
Protein
20g
Fat
44g
Carbs

Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Chicken 100g cooked 165
Olive Oil 1 tbsp (14g) 119
Yogurt 170g plain Greek 100
Pita Bread 1 slice (30g) white 79
Onion 1 medium (110g) 44
Cucumber 1/2 cup sliced (52g) 16
Lemon juice of 1 lemon (48ml) 12
Turmeric 1 tsp ground (3g) 9
Cumin 1 tsp ground (2.1g) 8
Chili 1 tsp (2.7g) 8
Black Pepper 1 tsp ground (2.3g) 6
Ginger 1 tsp grated fresh (2g) 2
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup plain yogurt
  • 1/2 onion, chopped
  • 2 tablespoons lemon juice
  • 1 tablespoon ground turmeric
  • 1/4 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground ginger
  • 1/8 teaspoon cayenne pepper
  • ground black pepper to taste
  • 2 skinless, boneless chicken breast halves - cut into strips
  • 1/4 cup water
  • 1 teaspoon vegetable oil
  • 4 pita breads
  • 1 medium cucumber, diced
  • 1 bunch fresh parsley, finely chopped

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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