Cranberry Sauce with Red Wine, Pomegranate Molasses, and Mediterranean Herbs
7 ingredients
Makes about 2 1/4 cups
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Estimated Nutrition (whole recipe, rough)
206
Calories
2g
Protein
1g
Fat
45g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pomegranate | 1/2 cup seeds (87g) | 72 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/3 cups sugar
- 3/4 cup dry red wine
- 1 12-ounce package fresh or frozen cranberries
- 3 tablespoons pomegranate molasses*
- 1/4 teaspoon (scant) dried basil
- 2 1/2 tablespoons chopped fresh cilantro
- 2 1/2 tablespoons sliced fresh mint
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes