Photo: Sorin Gheorghita
Tart Cherry Cobbler
10 ingredients
20 min + 45 min
12 servings
openrecipes
"This requires a flaky pie dough instead of a drop biscuit style topping. If you want to use a refrigerator pie crust instead of making your own that works just fine and the end result is well worth it!"
Estimated Nutrition (whole recipe, rough)
400
Calories
10g
Protein
20g
Fat
49g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Pastry | not in our table | 0 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 (14.5 ounce) cans tart pitted cherries packed in water, drained
- 1 cup brown sugar
- 1/2 cup white sugar
- 3 tablespoons quick-cooking tapioca
- 1/2 teaspoon almond extract
- 1/4 teaspoon cinnamon
- 1 pinch salt
- 1 tablespoon butter, diced
- 1 recipe pastry for double-crust pie
- 2 tablespoons milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes