Photo: Joseph Gonzalez
Tasty Fried Eggplant Balls
11 ingredients
4 to 6 servings
openrecipes
"A creative way to eat eggplant!"
Estimated Nutrition (whole recipe, rough)
881
Calories
30g
Protein
30g
Fat
122g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Eggplant | 1 cup cubed (82g) | 35 |
| Green Bell Pepper | 1 medium (119g) | 31 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 3/4 teaspoons salt
- 1 large eggplant, peeled and cubed
- 1/4 cup chopped onion
- 3/4 cup chopped green bell pepper
- 1 1/2 cups bread crumbs
- 2 eggs
- 1/2 ounce shredded Cheddar cheese
- 1 teaspoon paprika
- 1/4 teaspoon ground black pepper
- 1/2 cup all-purpose flour
- 1 quart vegetable oil for frying
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes