Photo: Wesual Click
Swedish Rye Bread II
11 ingredients
30 min + 40 min
3 - 9x5 inch loaves
openrecipes
"An aromatic rye bread with a hint of orange and honey. A friend gave me a loaf of this bread as a hostess gift and was thoughtful enough to pass along the recipe."
Estimated Nutrition (whole recipe, rough)
815
Calories
17g
Protein
14g
Fat
155g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Rye | 1 slice (32g) | 83 |
| Honey | 1 tbsp (21g) | 64 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Caraway Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 (.25 ounce) packages active dry yeast
- 1 cup warm water (110 degrees F/45 degrees C)
- 4 1/2 cups hot water
- 3/4 cup honey
- 3 tablespoons salt
- 1 cup white sugar
- 3 tablespoons orange zest
- 1 1/2 tablespoons caraway seed
- 6 tablespoons butter, softened
- 7 1/2 cups rye flour
- 7 1/2 cups all-purpose flour
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes