Photo: Dana DeVolk
Tequila Lime Shrimp
11 ingredients
10 min + 15 min
6 servings
openrecipes
"This is a recipe for shrimp with a Latino kick utilizing tequila, fresh citrus juices, and garlic. This is simple and the family will love it."
Estimated Nutrition (whole recipe, rough)
326
Calories
26g
Protein
14g
Fat
29g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Lime | juice of 1 lime (44ml) | 11 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 1/2 cups olive oil
- 3/4 cup tequila
- 1/2 cup chopped fresh cilantro
- 1/2 cup fresh lime juice
- 1/2 cup pineapple juice
- 1/4 cup white vinegar
- 1/4 cup garlic salt
- 1/4 cup ground black pepper
- 1 tablespoon chopped fresh oregano
- 1 teaspoon seasoned salt
- 30 medium shrimp - peeled and deveined
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes