Photo: David Holifield
Tennessee Stack Cake
12 ingredients
1 - 9 inch round stack cake
openrecipes
"This is a lightly spiced stack cake that uses dried apples, though the apples are not spiced."
Estimated Nutrition (whole recipe, rough)
852
Calories
22g
Protein
21g
Fat
145g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups dried apples
- 2 2/3 cups water
- 1/2 cup white sugar
- 1/2 cup shortening
- 1 1/4 cups white sugar
- 5/8 cup buttermilk
- 3/4 teaspoon baking soda
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 3/4 teaspoons ground ginger
- 3 3/4 cups all-purpose flour
- 1/2 cup dried apple slices for garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes