Photo: Lily Banse
Teriyaki Chicken
5 ingredients
6 servings
openrecipes
"A very easy to make chicken and tasty too, with a nice flavor!"
Estimated Nutrition (whole recipe, rough)
229
Calories
32g
Protein
4g
Fat
15g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (3 pound) whole chicken, cut in half
- 3/4 cup granulated sugar
- 3/4 cup soy sauce
- 1 tablespoon grated fresh ginger
- 2 cloves garlic, minced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes