Photo: Amirali Mirhashemian
Teriyaki Burgers
6 ingredients
10 min + 15 min
6 servings
openrecipes
"Everyone likes burgers, but these burgers are special...they have a delicious Asian-inspired flavor, they cook up easily in the skillet, and they're on the table in just 20 minutes."
Estimated Nutrition (whole recipe, rough)
430
Calories
27g
Protein
29g
Fat
14g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Sesame | 1 tbsp (14g) | 120 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 pounds ground beef
- 1 (10.5 ounce) can Campbell's® Condensed Beef Broth
- 1 tablespoon soy sauce
- 2 teaspoons brown sugar
- 1/4 teaspoon ground ginger
- 6 Pepperidge Farm® Classic Sandwich Buns with Sesame Seeds, split
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes