Photo: Mike Kenneally
Teriyaki Marinade IV
6 ingredients
5 min
4 servings
openrecipes
"This is a quick, easy, tasty marinade for beef or chicken. It's also great just served over rice."
Estimated Nutrition (whole recipe, rough)
64
Calories
1g
Protein
0g
Fat
15g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup white sugar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground ginger
- 1 teaspoon salt
- 1 teaspoon Worcestershire sauce
- 1 (10 fluid ounce) bottle reduced sodium teriyaki sauce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes