Photo: Priscilla Du Preez
Texas Pie
6 ingredients
10 min + 40 min
1 9x13-inch baking dish
openrecipes
"Quick to make and as big as Texas."
Estimated Nutrition (whole recipe, rough)
574
Calories
6g
Protein
41g
Fat
54g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Pecan | 1 half (4g) | 20 |
| Pie Filling | not in our table | 0 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (21 ounce) can cherry pie filling
- 1 (15 ounce) can crushed pineapple with juice
- 1 (18.25 ounce) package butter cake mix
- 2 1/2 cups flaked coconut
- 1 cup pecan halves
- 1 cup margarine, melted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes