Photo: Lily Banse
Thai Chicken Broccoli Slaw
7 ingredients
10 min + 20 min
4 servings
openrecipes
"You can add canned water chestnuts or baby corn to this quick dish."
Estimated Nutrition (whole recipe, rough)
620
Calories
42g
Protein
45g
Fat
16g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Peanut | 1 oz (28g) | 161 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons olive oil
- 2 large skinless, boneless chicken breast halves, cut into bite-size pieces
- 1 (12 ounce) package broccoli coleslaw mix
- 1 teaspoon sesame oil, or to taste
- 1/2 cup water
- 1/2 cup peanut sauce (such as House of Tsang®), or to taste
- 1 pinch salt to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes