Photo: Anna Pelzer
Thai Cucumber Tomato Salad
8 ingredients
15 min
4 servings
openrecipes
"This is a delicious light summer salad that is a little on the sweet side rather than than the tangy-vinegary side."
Estimated Nutrition (whole recipe, rough)
307
Calories
11g
Protein
14g
Fat
40g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lime | juice of 1 lime (44ml) | 11 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 large cucumber
- 2 tomatoes, seeded and cut into wedges
- 1/4 red onion, thinly sliced
- 1/4 cup rice vinegar
- 2 tablespoons lime juice
- 1 teaspoon white sugar, or to taste
- 3 tablespoons chopped fresh cilantro
- 3 tablespoons chopped peanuts (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes