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Thai Coconut Soup Using Ingredients You Actually Have!
Photo: Cala

Thai Coconut Soup Using Ingredients You Actually Have!

16 ingredients 20 min + 50 min 4 servings openrecipes
Thai Coconut Soup Using Ingredients You Actually Have!

"I love Thai coconut chicken soup, but never had the authentic and exotic ingredients the recipes called for. I invented this recipe through trial and error to make the flavors I love, without going to specialty stores. Substitute 3 chicken breasts for the chicken tenders if you desire."

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Estimated Nutrition (whole recipe, rough)

702
Calories
38g
Protein
45g
Fat
40g
Carbs

Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Coconut 1/2 cup shredded (40g) 283
Chicken 100g cooked 165
Olive Oil 1 tbsp (14g) 119
Onion 1 medium (110g) 44
Bell Pepper 1 medium (119g) 31
Carrot 1 medium (61g) 25
Lemon juice of 1 lemon (48ml) 12
Turmeric 1 tsp ground (3g) 9
Chili 1 tsp (2.7g) 8
Garlic 1 clove (3g) 4
Ginger 1 tsp grated fresh (2g) 2
Bamboo Shoots not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 6 chicken tenders
  • 1 teaspoon vegetable oil, or as needed
  • 1/3 yellow onion, diced
  • 2 cups chicken stock
  • 1 large carrot, cut into 1/4-inch rounds
  • 1 red bell pepper, diced
  • 1 (8 ounce) can sliced bamboo shoots, drained
  • 4 green onions, white and green parts separated
  • 1 (14 ounce) can coconut milk
  • 1/3 cup lemon juice
  • 1 tablespoon curry powder
  • 1 1/2 teaspoons red pepper flakes
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground ginger
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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