Photo: Sam Loyd
Thai Pork Satay
14 ingredients
45 min + 10 min
4 servings
openrecipes
"This is a wonderful pork shish kabob with a Thai flavor. I took this on a church campout and it was a huge hit."
Estimated Nutrition (whole recipe, rough)
564
Calories
38g
Protein
29g
Fat
42g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Peanut | 1 oz (28g) | 161 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Cayenne | 1 tsp (1.8g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Coriander | not in our table | 0 |
| Water Chestnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup crunchy peanut butter
- 1/4 cup finely chopped green onions
- 2 tablespoons soy sauce
- 2 tablespoons lemon juice
- 1 1/2 tablespoons brown sugar
- 2 teaspoons minced garlic
- 1 teaspoon ground coriander
- 1/8 teaspoon ground cayenne pepper
- 1 pound pork tenderloin, cubed
- 1 (8 ounce) can water chestnuts, drained
- 1 medium green bell pepper, cut into 2 inch pieces
- 1 medium red bell pepper, cut into 2 inch pieces
- 1 small sweet onion, chopped
- skewers
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes