Photo: Thought Catalog
Thai Peanut Glazed Grouper
15 ingredients
25 min + 35 min
2 servings
openrecipes
"Thai peanut-glazed grouper over avocado, with tomatillo ceviche, crispy yucca fries, topped with Thai peanut froth."
Estimated Nutrition (whole recipe, rough)
753
Calories
13g
Protein
69g
Fat
33g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Peanut | 1 oz (28g) | 161 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Cassava | not in our table | 0 |
| Grouper | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 avocado, diced
- 4 tomatillos, diced
- 1/2 red onion, diced
- 2 lemons, juiced
- 1 tablespoon olive oil
- 3 ounces peanut butter
- 1 tablespoon red curry paste
- 1 teaspoon Asian (toasted) sesame oil
- 2 cups heavy cream
- 2 lemons, juiced
- 4 ounces yucca (cassava) root, peeled and cut into 1/2-inch wide strips
- 2 tablespoons vegetable oil
- 1 teaspoon vegetable oil
- 1 (7 ounce) grouper fillet
- salt and ground black pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes