Photo: Anna Pelzer
Thai Tuna Salad
10 ingredients
30 min + 5 min
8 servings
openrecipes
"Fresh tuna salad with tomatoes, onion, garlic and coriander (cilantro)."
Estimated Nutrition (whole recipe, rough)
409
Calories
32g
Protein
15g
Fat
38g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Tuna | 100g cooked | 132 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Honey | 1 tbsp (21g) | 64 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup Asian fish sauce
- 1/2 cup fresh lime juice
- 2 tablespoons honey
- 2 1/4 pounds fresh tuna steaks, cubed
- 1/4 cup extra-virgin olive oil
- 4 fresh tomatoes, chopped
- 1 bunch green onion, finely chopped
- 1 small fresh red chile pepper, seeded and chopped
- 1/2 cup fresh cilantro leaves
- 1/2 cup fresh basil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes