Photo: Eaters Collective
Thai Style Chicken Pasta
11 ingredients
30 min + 15 min
4 servings
openrecipes
"This is a very unique and tasty recipe. I got this recipe from my friend, it is a little hot, but also delicious. If you love Asian food, try this! You will never forget about it!"
Estimated Nutrition (whole recipe, rough)
566
Calories
42g
Protein
19g
Fat
52g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Watercress | 1 cup (34g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (8 ounce) package dry pasta of your choice
- 2 tablespoons olive oil
- 1 whole dried red chile pepper, seeded and chopped
- 1 tablespoon minced garlic
- 1/2 teaspoon grated fresh ginger root
- 4 skinless, boneless chicken breast halves - cut into thin strips
- salt and pepper to taste
- 1 tablespoon soy sauce
- 1/2 tablespoon lemon juice
- 2 tablespoons white wine
- watercress leaves for garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes