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Thai Stuffed Tofu
Photo: Sherman Kwan

Thai Stuffed Tofu

13 ingredients 30 min + 15 min 4 servings openrecipes
Thai Stuffed Tofu

"My first original recipe. A new approach at spicing up tofu. Easy for anyone, yet looks exotic enough for a dinner date. Has a delicate flavor related to Thai cuisine, yet uses basic ingredients most people have on hand. With this serving size, it will allow each person to get 4 pieces of stuffed tofu. Served with rice, it makes a pleasantly light meal. Serve along side a bed of rice on a plate. Drizzle with teriyaki sauce, being sure to decorate the sides of the plate. The sauce really complements the flavors of the stuffing! You can easily make it more filling by serving seared zucchini on the side and a nice, light wine. Be sure to add your own personal touches!"

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Estimated Nutrition (whole recipe, rough)

915
Calories
39g
Protein
27g
Fat
135g
Carbs

Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Olive Oil 1 tbsp (14g) 119
Egg 1 large egg (50g) 78
Tofu 100g firm 76
Broccoli 1 cup chopped (156g) 55
Onion 1 medium (110g) 44
Shiitake 1/2 cup (73g) 34
Cucumber 1/2 cup sliced (52g) 16
Mushroom 1/2 cup sliced (35g) 15
Soy Sauce 1 tbsp (15ml) 9
Chili 1 tsp (2.7g) 8
Garlic 1 clove (3g) 4
Ginger 1 tsp grated fresh (2g) 2
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 (12 ounce) packages extra firm tofu
  • 1/4 cup dried shiitake mushrooms
  • 1 zucchini, coarsely chopped
  • 1 onion, halved
  • 3 cloves garlic
  • 1 jalapeno pepper, seeded and coarsely chopped
  • 1 egg
  • 2 tablespoons soy sauce
  • 2 tablespoons minced fresh ginger, or to taste
  • 1 tablespoon cornstarch
  • 1 tablespoon hoisin sauce
  • 1/4 cup shredded cabbage
  • 1/4 cup vegetable oil, divided

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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