Photo: Pineapple Supply Co.
Thanksgiving Cranberry Mold
6 ingredients
15 min
8 servings
openrecipes
"My family serves this Thanksgiving tradition. It's a delicious twist on plain cranberry sauce, filled with apples and walnuts. The flavor blend is excellent with turkey."
Estimated Nutrition (whole recipe, rough)
272
Calories
8g
Protein
3g
Fat
60g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Cranberry | 1 cup raw (100g) | 46 |
| Walnut | 1 walnut half (4g) | 26 |
| Gelatin | 1 envelope (7g) | 23 |
| Water | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (3 ounce) package cherry-flavored gelatin mix (such as Jell-O®)
- 1 cup boiling water
- 3/4 cup pineapple juice (not fresh juice)
- 1 (8 ounce) can whole cranberry sauce
- 1 cup diced apple
- 1/3 cup coarsely chopped walnuts
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes