Photo: Sam Loyd
The Best Sweet and Sour Meatballs
14 ingredients
30 min + 1 hr
30 servings
openrecipes
"This recipe has been a closely guarded family secret for over 20 years, we make them every Christmas and they're always a hit. I've decided they're too good not to share."
Estimated Nutrition (whole recipe, rough)
988
Calories
51g
Protein
21g
Fat
147g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Water Chestnut | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 pounds bulk Italian sausage
- 2 (8 ounce) cans water chestnuts, drained and chopped
- 2 bunches green onion, chopped
- 1/2 cup soy sauce
- 3 eggs, beaten
- 2 teaspoons garlic powder
- 2 1/2 cups fine dry bread crumbs
- Sweet and Sour Sauce
- 1 1/4 cups white sugar
- 6 tablespoons cornstarch
- 2 cups white vinegar
- 1 cup pineapple juice
- 1 cup ketchup
- soy sauce to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes