Photo: Dragne Marius
The Best Slow Cooker Cream Corn
6 ingredients
5 min + 3 hr
20 servings
openrecipes
"This is the best, easiest slow cooker cream corn. It's very rich, not diet food, but is always such a big hit I have to tell everyone how to make it! You may want to half this recipe for a smaller family, but this is excellent leftover a day or even two."
Estimated Nutrition (whole recipe, rough)
589
Calories
20g
Protein
40g
Fat
44g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 (16 ounce) packages frozen corn kernels
- 3 (8 ounce) packages cream cheese, cubed
- 1 cup butter, cut into pieces
- 1/2 cup white sugar
- 6 slices American cheese
- 1/2 cup whole milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes