Photo: Wesual Click
Three Cheese-Stuffed French Toast
15 ingredients
30 min + 30 min
8 servings
openrecipes
"This recipe is for those who enjoy baking and spending some time in the kitchen creating wonderful palate pleasing delights for those whose company we enjoy! So go on and give it a try, make someone's day by giving them brunch in bed!"
Estimated Nutrition (whole recipe, rough)
1269
Calories
48g
Protein
53g
Fat
147g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Egg | 1 large egg (50g) | 78 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 cup shredded mozzarella cheese
- 4 ounces cream cheese, softened
- 1 tablespoon ricotta cheese
- 3 tablespoons apricot jam
- 8 (2 inch thick) slices French bread
- 2 eggs, lightly beaten
- 1/2 cup milk
- 1 cup cornflakes cereal crumbs
- 2 tablespoons butter
- 2 cups apricot nectar
- 1/4 cup butter
- 2 tablespoons white sugar
- 2 teaspoons ground ginger
- 2 cups sliced fresh peaches
- 1/4 cup confectioners' sugar for dusting
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes