Photo: Monika Grabkowska
Three Can Shrimp Chowder
8 ingredients
10 min + 10 min
6 cups
openrecipes
"Delicious hearty chowder great on a cold day! Tastes gourmet but is very easy! My husband raves when I make this. I serve it with croissants."
Estimated Nutrition (whole recipe, rough)
582
Calories
38g
Protein
21g
Fat
68g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Cream Cheese | 1 oz (28g) | 99 |
| Shrimp | 100g cooked | 99 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Chili | 1 tsp (2.7g) | 8 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (14.75 ounce) can cream-style corn
- 1 (10.75 ounce) can condensed cream of potato soup
- 1 1/2 cups half-and-half cream
- 1/4 cup bacon bits
- 2 green onion, chopped
- 1/4 teaspoon cayenne pepper
- 1 (8 ounce) package cold cream cheese, cubed
- 1 (4 ounce) can small shrimp, drained
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes