Photo: Kevin McCutcheon
Tim's Sausage Stew
9 ingredients
20 min + 30 min
6 servings
openrecipes
"This firehouse favorite is both hearty and light with great flavor. Your family will love it."
Estimated Nutrition (whole recipe, rough)
1287
Calories
66g
Protein
45g
Fat
150g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sausage | 100g cooked | 301 |
| Pasta | 1 cup cooked (140g) | 220 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon butter
- 2 pounds sausages, sliced into coin size pieces
- 1 tablespoon all-purpose flour
- 8 cups chicken broth
- 1 (28 ounce) can peeled and diced tomatoes with juice
- 1 teaspoon dried basil
- 1 tablespoon dried oregano
- 3 zucchini, sliced
- 1/2 cup acini di pepe pasta
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes