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Tipperary Biscuits
Photo: Wesual Click

Tipperary Biscuits

14 ingredients 30 min + 10 min 18 cookies openrecipes
Tipperary Biscuits

"These are a traditional Scottish cookie-very spicy and not too sweet. They are a treat for the grown-ups, too. Wonderful with a nice mug of tea. Yum!"

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Estimated Nutrition (whole recipe, rough)

992
Calories
30g
Protein
27g
Fat
158g
Carbs
What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Cherry 1 cup (138g) 87
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Strawberry Jam 1 cup (152g) 49
Vanilla 1 tsp extract (4ml) 12
Cinnamon 1 tsp ground (2.6g) 6
Allspice 1 tsp ground (1.9g) 5
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup white sugar
  • 2 eggs
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 tablespoon allspice
  • 1 tablespoon ground cinnamon
  • 1/2 cup butter, softened
  • 1/8 teaspoon salt
  • 3 cups sifted confectioners' sugar
  • 1/4 cup milk, or as needed
  • 1 1/2 teaspoons vanilla extract
  • 1 cup strawberry jam
  • 1 (10 ounce) jar maraschino cherries, drained

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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