Photo: Priscilla Du Preez
To-Die-For Chicken Pot Pie
18 ingredients
45 min + 1 hr
1 pot pie
openrecipes
"This is a recipe passed down from my Mom. Every time I make it, someone asks for the recipe. One friend says her family fights over it! I hope you enjoy! You can also make a homemade chicken soup with this recipe. Just cut up veggies, shred chicken, and cook in chicken broth."
Estimated Nutrition (whole recipe, rough)
910
Calories
60g
Protein
31g
Fat
103g
Carbs
Counts 14 of 17 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Pea | 1/2 cup (72g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Carrot | 1 medium (61g) | 25 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Pie Crust | not in our table | 0 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 carrots, chopped
- 6 stalks celery, chopped
- 1 cup fresh or frozen peas
- 1 cup fresh or frozen green beans, thawed
- 1 cup corn kernels
- 1 yellow onion, diced
- 1 cup quartered red potatoes
- 3 cups chicken broth
- 1 teaspoon thyme
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 4 (.87 ounce) packages dry chicken gravy mix
- 4 cups water
- 1 (15 ounce) package double crust ready-to-use pie crusts (such as Pillsbury®)
- 1 whole roasted chicken, bones and skin removed, meat shredded
- 1/4 cup butter, cut into pieces
- 1 egg
- 1/4 cup milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes