Photo: Charles Deluvio
Todd's Famous Thai Peanut Sauce
8 ingredients
10 min + 7 min
8 servings
openrecipes
"This is my hub's famous peanut sauce he makes for us. The key to this recipe is that it uses whole peanuts instead of peanut butter. It makes a world of difference in taste and texture."
Estimated Nutrition (whole recipe, rough)
481
Calories
9g
Protein
42g
Fat
24g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 ounces roasted, salted peanuts
- 2 tablespoons canola oil
- 1 tablespoon Asian (toasted) sesame oil
- 1 teaspoon hot chili oil
- 2 tablespoons soy sauce
- 4 teaspoons fresh lime juice
- 1 tablespoon white sugar, or to taste
- 1 teaspoon Asian chili garlic sauce, or to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes