Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
619
Calories
14g
Protein
13g
Fat
110g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Hazelnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups powdered sugar, divided
- 3/4 cup (3 1/2 ounces) coarsely chopped toasted hazelnuts
- 1/4 teaspoon salt
- 1 cup (2 sticks) unsalted butter, room temperature, each stick cut into 8 pieces
- 1 teaspoon almond extract
- 2 cups all purpose flour
- 1/4 teaspoon (scant) cinnamon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes