Photo: Anna Pelzer
Tomato and Feta Salad
7 ingredients
10 min
4 servings
openrecipes
"A fresh summer salad."
Estimated Nutrition (whole recipe, rough)
352
Calories
10g
Protein
23g
Fat
29g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Cherry | 1 cup (138g) | 87 |
| Tomato | 1 medium (123g) | 22 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 teaspoons white wine vinegar
- 4 teaspoons olive oil
- 1/4 teaspoon coarse salt
- 1 pint cherry tomatoes, halved
- 2 tablespoons finely chopped shallot
- 1/4 cup crumbled feta cheese
- 2 tablespoons chopped fresh basil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes