Photo: Wright Brand Bacon
Tom Szaller's Great Pan or Bird Stuffing
15 ingredients
45 min + 1 hr
25 servings
openrecipes
"This great sausage and bacon stuffing contains so many ingredients, some say it could be a meal in itself. Bake it as a side dish, or use it to stuff the bird."
Estimated Nutrition (whole recipe, rough)
663
Calories
24g
Protein
44g
Fat
45g
Carbs
Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork Sausage | 100g cooked | 301 |
| Butter | 1 tbsp (14g) | 102 |
| White Bread | 1 slice (30g) white | 79 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Green Bell Pepper | 1 medium (119g) | 31 |
| Red Bell Pepper | 1 medium (119g) | 31 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 ounces sliced bacon
- 1 pound ground pork sausage
- 1 1/2 pounds sweet onions, peeled and chopped
- 2 green bell peppers, chopped
- 2 red bell peppers, chopped
- 1 cup fresh mushrooms, sliced
- 1/2 cup butter
- 1 tablespoon ground black pepper
- 2 tablespoons celery salt
- 1 tablespoon seasoning salt
- 2 1/2 tablespoons poultry seasoning
- 1 tablespoon dried basil
- 2 tablespoons garlic powder
- 4 cups water
- 3 (1 pound) loaves white bread, torn into pieces
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes