Photo: Sam Loyd
Tofu and Ground Pork with Peas
13 ingredients
15 min + 20 min
4 servings
openrecipes
"My comfort food that my mom made it all the time. It's easy and tasty. My hubby loves it! If you want thicker sauce, add more cornstarch. Serve it on rice."
Estimated Nutrition (whole recipe, rough)
1100
Calories
64g
Protein
37g
Fat
127g
Carbs
Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Oyster | 6 medium (84g) | 81 |
| Tofu | 100g firm | 76 |
| Pea | 1/2 cup (72g) | 62 |
| Green Onion | 1 medium (110g) | 44 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons vegetable oil
- 1/4 cup chopped green onion (optional)
- 2 cloves garlic, minced
- 1/2 teaspoon minced fresh ginger root
- 1 pound ground pork
- 2 tablespoons soy sauce
- 1 (10 ounce) package frozen peas
- 1 (1 pound) package soft tofu, drained and cut into bite-size pieces
- 1 1/2 cups water
- 3 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 1/4 teaspoon salt
- 1/8 teaspoon ground white pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes