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Toffee I
Photo: Sorin Gheorghita

Toffee I

7 ingredients 30 -40 pieces openrecipes
Toffee I

"Candy-like base, melted chocolate over that with crushed walnuts on top."

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Estimated Nutrition (whole recipe, rough)

409
Calories
5g
Protein
24g
Fat
47g
Carbs

Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Chocolate 1 oz (28g) semisweet 155
Butter 1 tbsp (14g) 102
Corn 1/2 cup kernels (82g) 77
Sugar 1 tbsp (12.5g) granulated 49
Walnut 1 walnut half (4g) 26
Water not in our table 0
Syrup not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup butter
  • 1 cup white sugar
  • 2 tablespoons water
  • 1 tablespoon light corn syrup
  • 3/4 cup finely chopped walnuts
  • 1 cup semisweet chocolate chips
  • 1/4 cup finely chopped walnuts

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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