Photo: Amirali Mirhashemian
The Juiciest Hamburgers Ever
6 ingredients
40 min + 10 min
3 servings
openrecipes
"My husband prepares these burgers throughout the grilling season -- they are incredibly juicy and flavorful. Great served with corn on the cob."
Estimated Nutrition (whole recipe, rough)
356
Calories
29g
Protein
15g
Fat
17g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Onion | 1 medium (110g) | 44 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound ground beef
- 1/2 cup beer
- 1/4 cup Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon onion salt
- freshly ground black pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes