Photo: Markus Spiske
Tomato Sauce with Sausage
9 ingredients
25 min + 45 min
8 cups
openrecipes
"A meaty sauce with plenty of fresh basil and garlic. A very good sauce that also freezes well."
Estimated Nutrition (whole recipe, rough)
438
Calories
30g
Protein
28g
Fat
17g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup olive oil
- 2 pounds Italian sausage, casings removed
- 2 large onions, chopped
- 1/4 cup chopped garlic
- 1 (6 ounce) can tomato paste
- 2 (28 ounce) cans whole peeled tomatoes
- 1 cup water
- 1 cup chopped fresh basil
- salt and pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes