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Tomato Basil Mozzarella Melt
Photo: Markus Spiske

Tomato Basil Mozzarella Melt

6 ingredients 15 min + 16 min 6 sandwiches openrecipes
Tomato Basil Mozzarella Melt

"Mini baguettes spread with pesto are filled with tomato and mozzarella slices, then heated until warm and cheese is melted."

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Estimated Nutrition (whole recipe, rough)

114
Calories
8g
Protein
7g
Fat
7g
Carbs
What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Mozzarella Cheese 1 oz (28g) 85
Tomato 1 medium (123g) 22
Black Pepper 1 tsp ground (2.3g) 6
Basil 5 leaves fresh (2.5g) 1
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 6 Sister Schubert's® Mini Baguettes
  • 1/2 cup prepared pesto
  • 12 slices fresh mozzarella cheese, or more if desired
  • 4 Roma tomatoes, sliced
  • Salt and pepper to taste
  • Fresh basil leaves

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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