Photo: Markus Spiske
Tomato Basil Towers
6 ingredients
15 min
4 servings
openrecipes
"This is a copy of an appetizer at my favorite restaurant. Its so easy to make, the presentation is impressive and it is a good alternative to green salad!"
Estimated Nutrition (whole recipe, rough)
361
Calories
14g
Protein
32g
Fat
6g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Goat Cheese | 1 oz (28g) | 103 |
| Tomato | 1 medium (123g) | 22 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 large beefsteak tomatoes, cut horizontally into 1/2-inch slices
- 1 cup fresh basil leaves, torn
- 1 cup crumbled Gorgonzola cheese
- 8 ounces goat cheese, crumbled
- 2 tablespoons balsamic vinegar
- 2 tablespoons olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes