Photo: Markus Spiske
Tomato Basil Tagliatelle
7 ingredients
15 min + 10 min
4 servings
openrecipes
"A super easy, fresh, fast pasta dish that can be made as a main course or side dish. I always try to make it with heirloom tomatoes when they are in season."
Estimated Nutrition (whole recipe, rough)
480
Calories
19g
Protein
22g
Fat
50g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Tomato | 1 medium (123g) | 22 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 large tomatoes, diced
- 1/2 cup chopped fresh basil
- 1/4 cup red wine vinegar
- 2 tablespoons olive oil
- 2 tablespoons chopped fresh oregano
- 1/2 pound dry tagliatelle or wide fettucine pasta
- 1 tablespoon shredded Parmesan cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes