Photo: Cala
Tomato Basil Soup II
6 ingredients
15 min
4 servings
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"This cold soup is a cinch to make!"
Estimated Nutrition (whole recipe, rough)
310
Calories
32g
Protein
17g
Fat
5g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Tomato | 1 medium (123g) | 22 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 pounds tomatoes, chopped
- 1/3 cup fresh basil leaves
- 3 tablespoons vinegar
- 2 teaspoons garlic salt
- 3 cups chicken broth
- 1/4 cup olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes