Photo: Cala
Tomato Basil Soup I
12 ingredients
20 min + 40 min
4 servings
openrecipes
"A savory tomato basil soup for the down-home type"
Estimated Nutrition (whole recipe, rough)
391
Calories
34g
Protein
18g
Fat
19g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Marjoram | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon olive oil
- 2 teaspoons minced garlic
- 1/4 cup minced onion
- 1/4 cup tomato paste
- 1 quart chicken broth
- 1 cup diced tomatoes
- 2 teaspoons dried basil
- 1/2 teaspoon dried marjoram
- 1/4 teaspoon dried oregano
- 1/8 teaspoon dried thyme
- 1/4 cup dry white wine
- 1 bay leaf
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes