Photo: Markus Spiske
Tomato Basil Sherry Bread
8 ingredients
5 min + 3 hr
1 1/2 pound loaf
openrecipes
"This bread goes great with any Italian meal, or anytime by itself. It's denser and heartier than most yeast breads, and has a thick crust. It has all the flavors of an authentic hand-made loaf, but it comes from the bread machine!"
Estimated Nutrition (whole recipe, rough)
622
Calories
14g
Protein
15g
Fat
101g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/4 cups tomato paste
- 1/2 cup sherry
- 1 teaspoon salt
- 3 cups bread flour
- 1 tablespoon vegetable oil
- 1 tablespoon dried basil
- 2 teaspoons active dry yeast
- 2/3 cup diced sun-dried tomatoes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes