Photo: Markus Spiske
Tomato Focaccia Bread
10 ingredients
15 min + 20 min
1 loaf
openrecipes
"Traditional Italian sun dried tomato bread."
Estimated Nutrition (whole recipe, rough)
601
Calories
14g
Protein
15g
Fat
101g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Tomato | 1 medium (123g) | 22 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup sun-dried tomatoes
- 3 cups bread flour
- 1/2 teaspoon salt
- 2 teaspoons rapid rise yeast
- 6 tablespoons olive oil
- 2/3 cup warm water (110 degrees F/45 degrees C)
- 3 tablespoons olive oil
- 1 tablespoon sea salt
- 1 tablespoon chopped fresh basil
- 1 tablespoon fresh thyme
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes