Photo: Priscilla Du Preez
Tomato Pie II
8 ingredients
20 min + 35 min
6 servings
openrecipes
"This is a great way to use fresh tomatoes from your garden. Everyone loves it! Some say it tastes like pizza."
Estimated Nutrition (whole recipe, rough)
224
Calories
15g
Protein
15g
Fat
8g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheddar Cheese | 1 oz (28g) | 113 |
| Egg | 1 large egg (50g) | 78 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Pie Crust | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (9 inch) unbaked pie crust
- 5 large tomatoes, peeled and sliced
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 tablespoon dried basil
- 1/4 teaspoon garlic powder
- 3/4 cup mayonnaise
- 1 1/4 cups shredded Cheddar cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes