Photo: Markus Spiske
Tomato Pesto Tart
6 ingredients
10 min + 20 min
1 tart
openrecipes
"Pesto, plump tomatoes and mozzarella cheese are layered on a flaky puff pastry crust -- when cut into ‘small bites', this makes a perfect appetizer for a cocktail or dinner party."
Estimated Nutrition (whole recipe, rough)
108
Calories
8g
Protein
6g
Fat
6g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Tomato | 1 medium (123g) | 22 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Nonstick cooking spray
- 1 frozen puff pastry sheet, thawed according to package directions
- 1/2 cup prepared basil pesto
- 1 cup shredded part-skim mozzarella cheese
- 1 (14.5 ounce) can Hunt’s® Whole Peeled Tomatoes, drained, cut into 1/4-inch-thick slices
- Thinly sliced fresh basil (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes